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Awesome Recipe

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110.25 gallons (fermentor volume)
Pre Boil Size: 110.25 gallons
Post Boil Size: 109.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 29th 2020
1.070
1.019
6.7%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91.81 lb American - Pale 2-Row91.81 lb Pale 2-Row 37 1.8 33%
92.30 lb Briess - Pale Ale Malt 2-Row92.3 lb Pale Ale Malt 2-Row 36.8 3.5 33%
40.55 lb American - Carapils (Dextrine Malt)40.55 lb Carapils (Dextrine Malt) 33 1.8 13%
40.55 lb Flaked Oats40.55 lb Flaked Oats 33 2.2 13%
24.22 lb Flaked Wheat24.22 lb Flaked Wheat 34 2 8%
289.43 lbs / 0.00
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2491 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.8 gal (443.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.8 gal (395.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.78 gal (599.12 qt) 126.63 506.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.63 506.5  
Mash volume with grains (equipment estimates 148.83 g | 595.3 qt) 149.78 599.1  
Grain absorption losses -36.18 -144.7  
Remaining sparge water volume (equipment estimates 20.6 g | 82.4 qt) 20.05 80.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.8 g | 443.2 qt) 110.25 441  
Boil off losses -1.5 -6  
Post boil Volume 109.3 437.2  
Top off amount 0.95 3.8  
Going into fermentor 110.25 441  
Total: 146.68 586.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 0, SRM 5.3, Fermentables: (Pale 2-Row, Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 21:49 UTC