Log Beer IV - Beer Recipe - Brewer's Friend

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Log Beer IV

233 calories 24.3 g 16 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)
Created: Saturday February 29th 2020
1.070
1.018
6.9%
62.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 92.3%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Comet0.35 oz Comet Hops Pellet 10 Boil 60 min 62.85 58.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Aroma 0 min 41.7%
0.60 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.15 4.6  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.16 4.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.15 4.6
Equipment Profile Used: System Default
"Log Beer IV" American IPA beer recipe by RouletteRun. Extract, ABV 6.93%, IBU 62.85, SRM 10.83, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Comet, Amarillo)
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  • Last Updated: 2020-03-01 00:45 UTC