Ales Club Single Hop - Beer Recipe - Brewer's Friend

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Ales Club Single Hop

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Prairie Brew Supply
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 28th 2020
1.053
1.009
5.8%
19.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Canadian - Pale 2-Row9.3 lb Pale 2-Row 36 1.75 85.3%
1.10 lb Canadian - Munich Light1.1 lb Munich Light 34 10 10.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Idaho 70.2 oz Idaho 7 Hops Pellet 13 Boil 60 min 9.59 5%
0.30 oz Yakima Valley Hops - Idaho 70.3 oz Idaho 7 Hops Pellet 13 Boil 10 min 5.21 7.5%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 13 Whirlpool 0 min 4.43 12.5%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 170 °F 170 °F 30 min
6.4 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.11 36.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Ales Club Single Hop" American IPA beer recipe by Prairie Brew Supply. BIAB, ABV 5.77%, IBU 19.22, SRM 4.63, Fermentables: (Pale 2-Row, Munich Light, White Wheat) Hops: (Idaho 7)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-29 23:07 UTC