Number XXXX (IPA) - Beer Recipe - Brewer's Friend

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Number XXXX (IPA)

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Bald Brewing
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday February 28th 2020
1.072
1.014
7.7%
53.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 100%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 8.66 5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 8.66 5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 8.17 10%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 8.17 10%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 10 min 10 10%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 10 min 10 10%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 1.2 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 4.9
Total: 11.2  
Equipment Profile Used: System Default
"Number XXXX (IPA)" American IPA beer recipe by Bald Brewing. All Grain, ABV 7.67%, IBU 53.65, SRM 10.14, Fermentables: (Pilsner) Hops: (Fuggles, Centennial)
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  • Last Updated: 2020-06-22 15:06 UTC