Double Brut IPA - Beer Recipe - Brewer's Friend

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Double Brut IPA

252 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 28th 2020
1.077
1.010
8.7%
130.4
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pilsner9.6 lb Pilsner 37 1.8 66.7%
3.80 lb Liquid Malt Extract - Pilsen3.8 lb Liquid Malt Extract - Pilsen 35 2 26.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pekko1 oz pekko Hops Pellet 16.2 Boil 70 min 52.53 33.3%
1 oz Mystery1 oz Mystery Hops Pellet 12 Boil 70 min 38.91 33.3%
1 oz Mystery21 oz Mystery2 Hops Pellet 12 Boil 70 min 38.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Enzyme Other Mash --
0.50 tsp Gelatin Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.88 11.5  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.3 21.2  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Double Brut IPA" American IPA beer recipe by PBT. All Grain, ABV 8.7%, IBU 130.35, SRM 4.37, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (pekko, Mystery, Mystery2) Other: (Enzyme, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 15:47 UTC