Sierra Nevada Pale Ale Clone - March 2020 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone - March 2020

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beerfan
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Wednesday February 26th 2020
1.055
1.013
5.5%
26.2
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.78 kg US - Pale 2-Row6.78 kg Pale 2-Row 37 1.8 92.6%
0.54 kg American - Caramel / Crystal 60L0.54 kg Caramel / Crystal 60L 34 60 7.4%
7.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Mag14.15 g Mag Hops Leaf/Whole 10 Boil 60 min 13.75 8.3%
14.15 g Perle14.15 g Perle Hops Pellet 4.1 Boil 30 min 4.77 8.3%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 10 min 7.69 16.7%
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Boil 0 min 33.3%
56.70 g Cascade56.7 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
170.05 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse C, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.95 L Rest Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 75 °C 10 min
18.95 L Sparge Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.7
Mash volume with grains (equipment estimates 30 L) 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.1
Top off amount 1.5
Going into fermentor 24.6
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2020-08-10 19:31 UTC