Sleepless Nights - Beer Recipe - Brewer's Friend

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Sleepless Nights

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 25th 2020
1.049
1.012
4.9%
27.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Maris Otter Pale8 lb Maris Otter Pale 36.3 2 74.4%
1 lb Oats, Flaked1 lb Oats, Flaked 36.8 1 9.3%
1 lb Wheat, Flaked1 lb Wheat, Flaked 35.4 1.6 9.3%
12 oz Cara-Pils/Dextrine12 oz Cara-Pils/Dextrine 33.1 2 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 10.21 16.7%
1 oz STRATA1 oz STRATA Hops Pellet 13 Whirlpool at 170 °F 30 min 8.85 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 16.7%
1 oz STRATA1 oz STRATA Hops Pellet 13 Dry Hop 2 days 8.85 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 6 days 16.7%
1 oz STRATA1 oz STRATA Hops Pellet 13 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
3.40 g Gypsum Water Agt Mash 20 min.
Priming
Method: co2       Amount: Keg with 16.06 PSI       CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 8 55 126.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Saccharification Infusion -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Boil off losses -0.5 -2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-04-13 19:54 UTC