bringebærøl - Beer Recipe - Brewer's Friend

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bringebærøl

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 24th 2020
1.048
1.010
5.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.59 kg United Kingdom - Lager0.59 kg Lager 38 1.4 54.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 45.9%
1.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.35 g Challenger4.35 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 100%
4.35 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Fly Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 7
Mash volume with grains 7.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -1.7 L) 5
Estimated amount in fermentor 5
Total: 7  
Equipment Profile Used: System Default
"bringebærøl" Dunkles Weissbier beer recipe by Anonymous. BIAB, ABV 4.98%, IBU 0, SRM 3.08, Fermentables: (Lager, Wheat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 22:17 UTC