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Pils 3.5

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 120 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 109.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday February 24th 2020
1.049
1.009
5.3%
35.1
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170.44 lb German - Pilsner170.44 lb Pilsner 38 1.6 89.6%
9.91 lb American - Carapils (Dextrine Malt)9.91 lb Carapils (Dextrine Malt) 33 1.8 5.2%
9.91 lb German - Acidulated Malt9.91 lb Acidulated Malt 27 3.4 5.2%
190.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Saaz42 oz Saaz Hops Pellet 3.5 Boil 60 min 26.47 47.7%
26 oz Saaz26 oz Saaz Hops Pellet 3.5 Boil 15 min 8.13 29.5%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 1 min 0.54 22.7%
88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 tbsp Irish Moss Fining Boil 15 min.
15 g Sodium Metabisulfate Water Agt Other 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 8773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.1 gal Mash in, Adjust pH Temperature -- 95 °F --
95.1 gal Protein Temperature -- 122 °F 7 min
95.1 gal Beta Temperature -- 146 °F 17 min
95.1 gal Alpha Fly Sparge -- 154 °F 50 min
87.2 gal -- 168 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.3 gal (461.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.3 gal (413.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.79 gal (251.14 qt) 47.57 190.3  
Strike water volume at mash thickness of 1 qt/lb 47.57 190.3  
Mash volume with grains 62.79 251.1  
Grain absorption losses -23.78 -95.1  
Remaining sparge water volume (equipment estimates 91.77 g | 367.1 qt) 91.47 365.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.3 g | 461.2 qt) 115 460  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 109 g | 436 qt) 109.7 438.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.7 g | 438.8 qt) 109 436  
Total: 139.03 556.1
Equipment Profile Used: System Default
 
Notes


lager at 36 for at least 20 days

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  • Last Updated: 2020-02-27 19:55 UTC