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Awesome Recipe

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 23rd 2020
1.047
1.010
4.8%
33.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162.50 kg Ireland - Lager Malt162.5 kg Lager Malt 37 2 91.5%
7.50 kg German - Carapils7.5 kg Carapils 35 1.3 4.2%
2.50 kg German - CaraBohemian2.5 kg CaraBohemian 33 75 1.4%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2.8%
177.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Saaz1.2 kg Saaz Hops Leaf/Whole 4 Boil 90 min 12.45 33.3%
1.20 kg Saaz1.2 kg Saaz Hops Leaf/Whole 4 Boil 60 min 11.64 33.3%
1.20 kg Saaz1.2 kg Saaz Hops Leaf/Whole 4 Boil 30 min 8.94 33.3%
3.60 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
532.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.13 L. Suggest reducing initial water volume to 45.4 L and adding 979.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 649.65 L 532.5
Strike water volume at mash thickness of 3 L/kg 532.5
Mash volume with grains 649.7
Grain absorption losses -177.5
Remaining sparge water volume (equipment estimates 671 L) 745.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1025.1 L) 1100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume (equipment estimates 1000 L) 1050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1000
Total: 1278.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 33.03, SRM 4.19, Fermentables: (Lager Malt, Carapils, CaraBohemian, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 21:39 UTC