Cherry ESB - Beer Recipe - Brewer's Friend

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Cherry ESB

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 22nd 2020
1.051
1.017
4.5%
31.4
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb United Kingdom - Maris Otter Pale8.3 lb Maris Otter Pale 38 3.75 88.9%
0.52 lb American - Caramel / Crystal 60L0.52 lb Caramel / Crystal 60L 34 60 5.6%
0.52 lb American - Caramel / Crystal 40L0.52 lb Caramel / Crystal 40L 34 40 5.6%
9.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 20.57 44.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5.6 Boil 30 min 6.32 17.8%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 2.61 15.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Whirlpool 0 min 1.91 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.8 11.2  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.55 14.2  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

tasted 2 oz dark sweet frozen cherries per pint. was too much cherry, try 1 oz per pint (= to 1/2 lb cherries per gallon)

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  • Last Updated: 2020-04-11 17:03 UTC