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Saison

173 calories 10.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.75 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created Saturday February 22nd 2020
14.2 °P
0.9 °P
7.2%
33.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.66 kg Simpsons - Best Pale Ale5.655 kg Best Pale Ale 37.5 2 86.7%
0.26 kg Simpsons - Wheat0.26 kg Wheat 36.576 2.8 4%
0.26 kg Simpsons - Vienna0.26 kg Vienna 36 3.5 4%
0.13 kg Simpsons - Munich Malt0.13 kg Munich Malt 36.8 8 2%
0.09 kg Simpsons - Crystal Medium0.09 kg Crystal Medium 33 65.01 1.4%
0.12 kg Corn Sugar - Dextrose0.1245 kg Corn Sugar - Dextrose 42 0.5 1.9%
6.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12.4 Boil 60 min 31.31 45.9%
20 g ŽPČ20 g ŽPČ Hops Pellet 3.78 Boil 5 min 1.82 54.1%
37 g / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.74 26.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.48 21.9  
Going into fermentor 5.48 21.9  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

22.1. 16:05
20,75l
13,7 Brix = 1055,6
Predpoklad FG: 1006

4.3. 9:30
5,8 Brix = 1003 SG

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  • Last Updated: 2020-03-26 18:30 UTC