Indie hop IPA - Beer Recipe - Brewer's Friend

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Indie hop IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday February 21st 2020
1.069
1.015
7.1%
58.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 96.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 30 min 53.89 40%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Whirlpool at 170 °F 10 min 0.75 10%
1 oz Strata1 oz Strata Hops Leaf/Whole 12 Whirlpool at 170 °F 10 min 4.19 20%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Dry Hop at 68 °F 5 days 10%
1 oz Strata1 oz Strata Hops Leaf/Whole 12 Dry Hop at 68 °F 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
From RO, add gypsum and cacl to mash and just gypsum to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.96 g | 43.8 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.44 g | 25.8 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Indie hop IPA" American IPA beer recipe by Peter B.. BIAB, ABV 7.06%, IBU 58.84, SRM 4.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Mosaic, Crystal, Strata)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 20:45 UTC