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madness premium

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday February 21st 2020
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1.039
1.008
4.1%
22.6
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Finland - Pilsner Malt5.75 lb Pilsner Malt 37 2 87.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 11.4%
0.10 lb American - Special Roast0.1 lb Special Roast 33 50 1.5%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 21.24 39.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 1.4 60.2%
0.83 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
3/10/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.19 8.8  
Mash volume with grains 2.66 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.98 g | 27.9 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"madness premium" International Pale Lager beer recipe by jpc54961@yahoo.com. All Grain, ABV 4.06%, IBU 22.64, SRM 3.44, Fermentables: (Pilsner Malt, Corn Sugar - Dextrose, Special Roast) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-02-22 00:56 UTC