Вечнозеленный Эль - Beer Recipe - Brewer's Friend

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Вечнозеленный Эль

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday February 20th 2020
1.075
1.022
6.9%
34.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 82.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 13.7%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 4.1%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 34.79 50%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz sprice Water Agt Mash 1 hr.
4 oz spruce Water Agt Mash 30 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 4.36 17.5  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.95 19.8  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.7 6.8  
Top off amount 0.8 3.2  
Volume into fermentor 2.5 10  
Total: 4.36 17.5
Equipment Profile Used: System Default
"Вечнозеленный Эль" No Profile Selected beer recipe by EugeneS. BIAB, ABV 6.93%, IBU 34.79, SRM 16.47, Fermentables: (Golden Promise, Flaked Rye, Pale Chocolate) Hops: (Columbus, Simcoe) Other: (sprice, spruce)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 20:30 UTC