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cañon de lobos

173 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 43.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday February 20th 2020
13.8 °P
3.6 °P
5.5%
60.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg US - Pale 2-Row25 kg Pale 2-Row 37 1.8 78.6%
3 kg Castle Malting - Château Munich Light3 kg Château Munich Light 34 7.6 9.4%
1.80 kg American - Caramel / Crystal 40L1.8 kg Caramel / Crystal 40L 34 40 5.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.3%
31.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g CTZ (15.5 AA)130 g CTZ (15.5 AA) Hops Pellet 15.5 First Wort 60 min 46.09 16.7%
250 g Zappa (7 AA)250 g Zappa (7 AA) Hops Pellet 7 Whirlpool 0 min 7.29 32.1%
100 g hopsteiner-trident100 g hopsteiner-trident Hops Pellet 13 Whirlpool 0 min 5.42 12.8%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 2.08 6.4%
250 g Azacca (15 AA)250 g Azacca (15 AA) Hops Pellet 15 Dry Hop at 20 °C 7 days 32.1%
780 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124 L Infusion 74 °C 64 °C 60 min
40 L mash out Sparge -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 84.59 L. Suggest reducing strike water volume to 24.41 L and adding 39.19 L sparge/top-off. 63.6
Strike water volume at mash thickness of 2 L/kg 63.6
Mash volume with grains (equipment estimates -3.4 L) 84.6
Grain absorption losses -31.8
Remaining sparge water volume (equipment estimates 9.5 L) 99.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 34
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 88
Going into fermentor 120
Total: 162.7  
Equipment Profile Used: System Default
 
Notes

misma química de agua de la winter ale, checar que tipo de lúpulo para el dryhop

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  • Last Updated: 2021-12-22 02:36 UTC