Extract quick/LO Hops - Beer Recipe - Brewer's Friend

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Extract quick/LO Hops

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday February 19th 2020
1.072
1.018
7.1%
52.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4.3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil at 212 °F 30 min 17.82 9.1%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil at 212 °F 20 min 17.55 9.1%
0.60 oz Apollo0.6 oz Apollo Hops Pellet 20 Whirlpool at 170 °F 15 min 7.7 18.2%
0.30 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 170 °F 15 min 4.81 9.1%
0.30 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 170 °F 15 min 4.24 9.1%
0.60 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 68 °F 5 days 18.2%
0.60 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 68 °F 5 days 18.2%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Dry Hop at 68 °F 5 days 9.1%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.81 g | 15.2 qt) 3.53 14.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 3.5 14  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Extract quick/LO Hops" American Pale Ale beer recipe by Drillet. Extract, ABV 7.09%, IBU 52.13, SRM 5.87, Fermentables: (Dry Malt Extract - Light) Hops: (Warrior, Apollo, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Last Updated: 2020-03-16 02:56 UTC