Honey Lager-Superstition Collab - Beer Recipe - Brewer's Friend

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Honey Lager-Superstition Collab

208 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 249 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Tuesday February 18th 2020
1.064
1.008
7.3%
28.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Rahr - American - Pilsner300 lb American - Pilsner 37 1.8 65.9%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 12.1%
100 lb Honey100 lb Honey 35 2 22%
455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.37 25%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 60 min 8.2 25%
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.67 25%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 20 min 4.96 25%
8 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.3 gal (945.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.3 gal (897.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.34 gal (557.35 qt) 110.94 443.8  
Strike water volume at mash thickness of 1.25 qt/lb 110.94 443.8  
Mash volume with grains 139.34 557.4  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume (equipment estimates 161.5 g | 646 qt) 175.2 700.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.48 33.9  
Pre boil volume (equipment estimates 236.3 g | 945.2 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 230 g | 920 qt) 249 996  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 249 g | 996 qt) 230 920  
Total: 286.14 1144.6
Equipment Profile Used: System Default
"Honey Lager-Superstition Collab" International Pale Lager beer recipe by Kyle Carbaugh. All Grain, ABV 7.27%, IBU 28.2, SRM 3.63, Fermentables: (American - Pilsner, CaraFoam, Honey) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2020-03-02 21:41 UTC