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weissbier

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 18th 2020
1.045
1.011
4.5%
13.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 48.8%
600 g German - Pilsner600 g Pilsner 38 1.6 29.3%
450 g Briess - Brewers Red Wheat Flakes450 g Brewers Red Wheat Flakes 32.2 2 22%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 8.9 Boil 60 min 13.29 100%
5 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 17
Mash volume with grains (equipment estimates 20 L) 18.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"weissbier" Weissbier beer recipe by Brewer #222602. BIAB, ABV 4.47%, IBU 13.29, SRM 3.03, Fermentables: (Pale Wheat, Pilsner, Brewers Red Wheat Flakes) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 12:22 UTC