Tropical Blonde - Beer Recipe - Brewer's Friend

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Tropical Blonde

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iancl
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday February 17th 2020
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OG: 1.045 FG: 1.011 ABV: 4.4% IBU: 20

1.042
1.010
4.2%
23.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 80.6%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bru 10.25 oz Bru 1 Hops Pellet 16.9 Boil 55 min 8.13 19.2%
0.30 oz Bru 10.3 oz Bru 1 Hops Pellet 16.9 Boil 35 min 8.26 23.1%
0.25 oz Bru 10.25 oz Bru 1 Hops Pellet 16.9 Boil 20 min 5.03 19.2%
0.50 oz Bru 10.5 oz Bru 1 Hops Pellet 16.9 Boil 3 min 2.07 38.5%
1.30 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Tropical Blonde" Blonde Ale beer recipe by Iancl. All Grain, ABV 4.22%, IBU 23.49, SRM 4.38, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Bru 1)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 00:36 UTC