Brewer's Friend

Print

NH Pale #3

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 16th 2020
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

1.052
1.015
4.9%
33.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 73.7%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 10.5%
1 lb American - Munich - Light 10L1 lb American - Munich - Light 10L 33 10 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 16.03 25%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 17.35 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets 550mg Water Agt Mash 1 hr.
1 tsp Burton Water Salts Water Agt Mash 1 hr.
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 154 °F 154 °F 60 min
3.75 gal Sparge 169 °F -- 40 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.21 12.8  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"NH Pale #3" American Pale Ale beer recipe by dfj. All Grain, ABV 4.89%, IBU 33.38, SRM 4.56, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), American - Munich - Light 10L, Flaked Oats) Hops: (Mosaic, Citra) Other: (Campden Tablets 550mg, Burton Water Salts)
Last Updated and Sharing
 
612
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 20:42 UTC