Trejensen Tripel II - Beer Recipe - Brewer's Friend

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Trejensen Tripel II

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday February 16th 2020
1.058
1.013
5.9%
35.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Belgian - Pilsner8.75 kg Pilsner 37 1.6 87.5%
1.25 kg Belgian - Pale Ale1.25 kg Pale Ale 38 3.4 12.5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Styrian Goldings90 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 31.26 72%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 3.84 28%
125 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 52 °C 66 °C 12 min
Temperature 66 °C 75 °C 60 min
Temperature 75 °C 80 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 39.7 L) 40
Estimated amount in fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Trejensen Tripel II" Specialty IPA: Belgian IPA beer recipe by Trejen. All Grain, ABV 5.87%, IBU 35.1, SRM 3.73, Fermentables: (Pilsner, Pale Ale) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 15:04 UTC