Voss honey Ale - Beer Recipe - Brewer's Friend

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Voss honey Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 16th 2020
1.049
1.011
5.1%
46.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 88.9%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 5.6%
0.25 kg Honey0.25 kg Honey - (late fermenter addition) 35 2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger (8.5 AA)20 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 45 min 18.74 6.7%
25 g Archer 25 g Archer Hops Pellet 5 Boil 5 min 2.99 8.3%
25 g Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 5 min 5.09 8.3%
25 g Pilgrim (11 AA)25 g Pilgrim (11 AA) Hops Pellet 11 Boil 5 min 6.58 8.3%
25 g Charles Faram - Archer25 g Archer Hops Pellet 5 Whirlpool 25 min 2.72 8.3%
25 g Challenger (8.5 AA)25 g Challenger (8.5 AA) Hops Pellet 8.5 Whirlpool 25 min 4.62 8.3%
25 g Pilgrim (11 AA)25 g Pilgrim (11 AA) Hops Pellet 11 Whirlpool 25 min 5.98 8.3%
50 g Archer 50 g Archer Hops Pellet 5 Dry Hop 3 days 16.7%
30 g Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops Pellet 8.5 Dry Hop 3 days 10%
50 g Pilgrim (11 AA)50 g Pilgrim (11 AA) Hops Pellet 11 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
23833
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.2
Mash volume with grains (equipment estimates 37.1 L) 36
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Voss honey Ale" British Golden Ale beer recipe by NathanUK. BIAB, ABV 5.07%, IBU 46.72, SRM 5.17, Fermentables: (Finest Maris Otter, Caramalt 15L, Honey) Hops: (Challenger (8.5 AA), Archer , Pilgrim (11 AA), Archer)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 14:38 UTC