Ten buck iipa - Beer Recipe - Brewer's Friend

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Ten buck iipa

247 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erndog
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 16th 2020
1.075
1.013
8.1%
53.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - 2-Row18 lb 2-Row 36.8 1.8 81.8%
4 lb 1886 Malt House - Caramel 404 lb Caramel 40 34 40 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.73 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 19.27 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 11.54 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 1.76 gal (7.04 qt) sparge/top-off. 12 48  
Strike water volume (equipment estimates 12.39 g | 49.6 qt) 12 48  
Mash volume with grains (equipment estimates 14.15 g | 56.6 qt) 13.76 55  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.39 g | 37.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.8 27.2  
Top off amount 0.7 2.8  
Volume into fermentor 7.5 30  
Total: 12 48
Equipment Profile Used: System Default
"Ten buck iipa" American IPA beer recipe by Erndog. BIAB, ABV 8.05%, IBU 53.54, SRM 13.82, Fermentables: (2-Row, Caramel 40) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2020-02-16 00:29 UTC