Simply Helles - Beer Recipe - Brewer's Friend

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Simply Helles

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 23 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 15th 2020
1.051
1.010
5.4%
26.7
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 89.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.08 50%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 0.64 25%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.8 15.2  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 21.64 86.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 23 92  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.99 g | 92 qt) 5.5 22  
Total: 25.44 101.8
Equipment Profile Used: System Default
"Simply Helles" Munich Helles beer recipe by Brewer #215502. All Grain, ABV 5.4%, IBU 26.72, SRM 3.72, Fermentables: (Pilsner, Acidulated Malt, CaraHell) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-02-16 15:27 UTC