Racoon Strikes Back

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday February 15th 2020

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	63.5%
3 kg	Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale	38	1.8	23.8%
1.60 kg	American - Wheat1.6 kg Wheat	38	1.8	12.7%
12.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

American - Pale Ale

3.5

63.5%

3 kg

Simpsons - Maris Otter Extra Pale

1.8

23.8%

1.60 kg

American - Wheat

1.8

12.7%

12.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	13.1	Boil	60 min	27.19	15.6%
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil	30 min	8.36	6.3%
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil	10 min	3.94	6.3%
30 g	Citra30 g Citra Hops	Pellet	13.1	Whirlpool	0 min	3.93	9.4%
200 g	callista200 g callista Hops	Pellet	3.4	Dry Hop	3 days		62.5%
320 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Citra

Pellet

13.1

Boil

60 min

27.19

15.6%

20 g

Citra

Pellet

13.1

Boil

30 min

8.36

6.3%

20 g

Citra

Pellet

13.1

Boil

10 min

3.94

6.3%

30 g

Citra

Pellet

13.1

Whirlpool

0 min

3.93

9.4%

200 g

callista

Pellet

3.4

Dry Hop

3 days

62.5%

320 g / $ 0.00

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	43.42	37.6%
200 g	callista (Pellet) 200 g callista (Pellet) Hops		62.5%
320 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 37.08 L and adding 2.48 L sparge/top-off.	39.6
Strike water volume at mash thickness of 3.1 L/kg	39.6
Mash volume with grains (equipment estimates 29.7 L)	47.9
Grain absorption losses	-12.6
Remaining sparge water volume (equipment estimates 12.1 L)	11.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 38.2 L)	38
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	32
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	18.2
Going into fermentor	50
Total:	51.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 37.08 L and adding 2.48 L sparge/top-off.

39.6

Strike water volume at mash thickness of 3.1 L/kg

39.6

Mash volume with grains (equipment estimates 29.7 L)

47.9

Grain absorption losses

-12.6

Remaining sparge water volume (equipment estimates 12.1 L)

11.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 38.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

18.2

Going into fermentor

Total:

51.5

Equipment Profile Used:

System Default

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Racoon Strikes Back