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Amarillo SMASH

196 calories 17 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday February 14th 2020
1.060
1.011
6.45%
59.39
6.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Crisp Malting - Pale Ale2.5 kg Pale Ale 38 4 80.1%
120 g German - Carapils120 g Carapils 35 1.3 3.8%
0.5 kg Briess - DME Pale Ale0.5 kg DME Pale Ale 45 6 16%
3.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 44.87 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 13.36 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 1.16 15%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Aroma 0 min 45%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 67 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.17 24.7  
Grain absorption losses -1.45 -5.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.3 13.2  
Total: 6.17 24.7
Method: BIAB, Style: No Profile Selected, ABV 6.45%, IBU 59.39, SRM 6.62, Fermentables: (Pale Ale, Carapils, DME Pale Ale) Hops: (Amarillo)
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  • Last Updated: 2020-03-10 14:35 UTC