| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Crisp Malting - Pale Ale | 38 | 4 | 80.1% | |
| 120 g | German - Carapils | 35 | 1.3 | 3.8% | |
| 0.50 kg | Briess - DME Pale Ale | 45 | 6 | 16% | |
| 3.12 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 50.62 | 25% | |
| 15 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 15.07 | 15% | |
| 15 g | Amarillo | Pellet | 8.6 | Boil | 1 min | 1.31 | 15% | |
| 45 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 45% | ||
| 100 g / £ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| Method: co2 Amount: 1.36 bar Temp: 20 °C CO2 Level: 2 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 20.9 L) | 19.2 |
| Mash volume with grains (equipment estimates 22.6 L) | 20.9 |
| Grain absorption losses | -2.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 17.7 L) | 16 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 11.5 |
| Volume into fermentor | 11.5 |
| Total: | 19.2 |
| Equipment Profile Used: | System Default |