Thrilla in Amarilla - Beer Recipe - Brewer's Friend

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Thrilla in Amarilla

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 14th 2020
1.058
1.011
6.2%
41.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light 41 4 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 11.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.84 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 50 min 8.48 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 40 min 7.83 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.43 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 2.7 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.62 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 26 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.4 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Thrilla in Amarilla" American IPA beer recipe by Brewer #298927. Extract, ABV 6.19%, IBU 41.9, SRM 9.93, Fermentables: (CBW® Golden Light ) Steeping Grains: (BEST Vienna, CaraMunich III) Hops: (Amarillo)
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  • Last Updated: 2020-03-05 03:17 UTC