Chef's Pils - Beer Recipe - Brewer's Friend

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Chef's Pils

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kam & Mike McDaniel
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 13th 2020
1.053
1.013
5.2%
36.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.5%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 72.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 22%
4.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.6 Boil 60 min 29.18 50%
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Pellet 8.6 Boil 30 min 4.49 10%
0.05 oz Hallertau Blanc0.05 oz Hallertau Blanc Hops Pellet 8.6 Boil 15 min 1.45 5%
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 8.6 Boil 1 min 0.88 35%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 65 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) 3.63 14.5  
Mash volume with grains 3.73 14.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.3 9.2  
Top off amount 0.7 2.8  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
"Chef's Pils" German Pilsner (Pils) beer recipe by Kam & Mike McDaniel. Extract, ABV 5.21%, IBU 36, SRM 3.09, Fermentables: (Carapils (Dextrine Malt), LME Pilsen Light, Pilsner) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-02-13 21:10 UTC