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Nefarious

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 13th 2020
1.051
1.010
5.4%
23.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 68%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 32%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Comet28 g Comet Hops Pellet 11 Whirlpool at 90 °C 10 min 9.46 33.3%
28 g Comet28 g Comet Hops Pellet 11 Dry Hop 2 days 13.51 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 2 days 33.3%
84 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Strike 69 °C 67 °C 60 min
10.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.4
Boil off losses -5.7
Post boil Volume (equipment estimates 11.5 L) 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.4
Total: 17.8  
Equipment Profile Used: System Default
"Nefarious" Mixed-Fermentation Sour Beer recipe by Brewer #26840. All Grain, ABV 5.37%, IBU 22.97, SRM 3.38, Fermentables: (Pilsner, Wheat) Hops: (Comet, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 22:51 UTC