Pilsner Blonde ale - Beer Recipe - Brewer's Friend

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Pilsner Blonde ale

157 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 13th 2020
1.051
1.013
5.0%
22.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 43.9%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 43.9%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 3.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Boil 30 min 22.03 44.6%
56 g Cascade56 g Cascade Hops Leaf/Whole 5.3 Whirlpool at 75 °C 20 min 55.4%
101 g / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.9 L) 34.7
Mash volume with grains (equipment estimates 37.9 L) 38.5
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 32.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 26.7 L) 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.7  
Equipment Profile Used: System Default
"Pilsner Blonde ale" Blonde Ale beer recipe by Mattyschenk. Extract, ABV 4.99%, IBU 22.03, SRM 3.36, Fermentables: (Pale 2-Row, Pilsner, Malted Naked Oats, Wheat) Hops: (Cascade)
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  • Last Updated: 2020-02-15 16:15 UTC