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iga

188 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Post Boil Size: 241 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday February 12th 2020
14.0 °P
3.6 °P
5.6%
6.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 72.1%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 21.9%
27.50 lb Canadian - Honey Malt27.5 lb Honey Malt 37 25 6%
457.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Blanc4 lb Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 15 min 6.57 36.4%
7 lb Hallertau Blanc7 lb Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 63.6%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243.25 gal (973 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 231.25 gal (925 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.98 gal (603.9 qt) 114.38 457.5  
Strike water volume at mash thickness of 1 qt/lb 114.38 457.5  
Mash volume with grains (equipment estimates 141.58 g | 566.3 qt) 150.98 603.9  
Grain absorption losses -57.19 -228.8  
Remaining sparge water volume (equipment estimates 186.31 g | 745.3 qt) 206.56 826.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 243.25 g | 973 qt) 263.5 1054  
Boil off losses -2.25 -9  
Post boil Volume 241 964  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 9.4 37.6  
Going into fermentor 248 992  
Total: 320.94 1283.8
Equipment Profile Used: System Default
"iga" No Profile Selected beer recipe by johnoreilly. All Grain, ABV 5.61%, IBU 6.57, SRM 5.08, Fermentables: (Pilsner, Flaked Wheat, Honey Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 15:42 UTC