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Awesome Recipe

294 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 123 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday February 12th 2020
1.089
1.016
9.6%
31.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row 37 1.2 79.9%
55 lb Candi Syrup - Belgian Candi Syrup - Blanc55 lb Belgian Candi Syrup - Blanc 42 0 17.6%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.6%
313 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil 60 min 31.69 33.3%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 5 min 0.14 66.7%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 10959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.8 gal (447.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.8 gal (399.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.52 gal (534.06 qt) 112.88 451.5  
Strike water volume at mash thickness of 1.75 qt/lb 112.88 451.5  
Mash volume with grains 133.52 534.1  
Grain absorption losses -32.25 -129  
Remaining sparge water volume (equipment estimates 27.14 g | 108.6 qt) 39.34 157.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.28 17.1  
Pre boil volume (equipment estimates 111.8 g | 447.2 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 108.5 g | 434 qt) 123 492  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 123 g | 492 qt) 108.5 434  
Total: 152.22 608.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.58%, IBU 31.83, SRM 3.18, Fermentables: (Pilsen Malt 2-Row, Belgian Candi Syrup - Blanc, Acidulated Malt) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 13:57 UTC