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Code Brown

281 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.313 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday February 11th 2020
1.085
1.016
9.1%
0.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)9.15 lb Maris Otter Liquid Malt Extract (LME) 36 5 60.4%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 26.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.6%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 40%
1.50 oz Northern Brewer - Fuggle1.5 oz Fuggle Hops Pellet 5.6 Boil 0 min 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 3.46 13.9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
"Code Brown" No Profile Selected beer recipe by samwSoCar. Extract, ABV 9.07%, IBU 0, SRM 34.37, Fermentables: (Maris Otter Liquid Malt Extract (LME), Victory Malt, Chocolate, Honey Malt) Hops: (Centennial, Fuggle)
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  • Last Updated: 2020-02-11 04:31 UTC