Wedding Beer - Extract - Beer Recipe - Brewer's Friend

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Wedding Beer - Extract

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 10th 2020
1.064
1.016
6.3%
55.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 76.9%
1.50 lb Dry Malt Extract - Munich1.5 lb Dry Malt Extract - Munich 42 8 23.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 40.42 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 11.51 40%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.17 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.1 g | 12.4 qt) 3.01 12  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 2.5 10  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
"Wedding Beer - Extract" American Pale Ale beer recipe by bingham34. Extract, ABV 6.26%, IBU 55.1, SRM 5.73, Fermentables: (DME Golden Light, Dry Malt Extract - Munich) Hops: (Nugget, Citra)
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  • Last Updated: 2020-02-10 04:42 UTC