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Bob Beamish

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 9th 2020
1.053
1.012
5.3%
33.2
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 90.1%
800 g American - Caramel / Crystal 40L800 g Caramel / Crystal 40L 34 40 8.8%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.1%
9,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Northern Brewer44 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.05 23.9%
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 12.14 38%
70 g Northern Brewer70 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 0 min 38%
184 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 27.3 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 38 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 38
Total: 52  
Equipment Profile Used: System Default
"Bob Beamish" American Light Lager beer recipe by Snrubrewery. All Grain, ABV 5.28%, IBU 33.19, SRM 9.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit) Hops: (Northern Brewer)
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  • Last Updated: 2020-04-17 08:08 UTC