Februarys-Pale - Beer Recipe - Brewer's Friend

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Februarys-Pale

150 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 9th 2020
1.049
1.011
5.0%
39.6
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Australian - Ale Malt4 kg Australian - Ale Malt 36.8 3 88.9%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg United Kingdom - Dark Crystal 80L 33 80 6.7%
0.20 kg Simpsons - Imperial Malt0.2 kg Imperial Malt 30 16.5 4.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 First Wort 60 min 15.75 20%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 6.81 20%
10 g Eureka10 g Eureka Hops Pellet 17.6 Boil 15 min 10.42 20%
10 g Eureka10 g Eureka Hops Pellet 17.6 Whirlpool 15 min 4 20%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool 15 min 2.61 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.18 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4.1 14.9 60 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 65 °C 65 °C 60 min
70 °C 70 °C 10 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.4
Mash volume with grains (equipment estimates 36.3 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 22
Total: 31.4  
Equipment Profile Used: System Default
"Februarys-Pale" Australian Sparkling Ale beer recipe by GFHomebrew. BIAB, ABV 5.03%, IBU 39.59, SRM 9.52, Fermentables: (Australian - Ale Malt, United Kingdom - Dark Crystal 80L, Imperial Malt) Hops: (Magnum, Mosaic, Eureka) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 05:46 UTC