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Awesome Recipe

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 55 gallons (ending kettle volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday February 8th 2020
1.043
1.010
4.4%
26.6
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 65.9%
11 lb United Kingdom - Roasted Barley11 lb Roasted Barley 29 550 12.1%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 22%
91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 40 min 11.97 50%
8 oz Glacier8 oz Glacier Hops Pellet 5.5 Boil 40 min 14.63 50%
16 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 57.1 gal (228.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 45.1 gal (180.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.09 gal (188.37 qt). Suggest reducing initial water volume to 4.72 gal (18.88 qt) and adding 35.09 gal (140.37 qt) sparge/top-off. 39.81 159.3  
Strike water volume at mash thickness of 1.75 qt/lb 39.81 159.3  
Mash volume with grains 47.09 188.4  
Grain absorption losses -11.38 -45.5  
Remaining sparge water volume 31.81 127.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 57.1 g | 228.4 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 57.9 g | 231.6 qt) 55 220  
Estimated amount in fermentor 55 220  
Total: 71.63 286.5
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.4%, IBU 26.61, SRM 38.14, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (Fuggles, Glacier)
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  • Last Updated: 2020-02-08 15:15 UTC