Melvill's Finest Summer Ale - Beer Recipe - Brewer's Friend

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Melvill's Finest Summer Ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Beer
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 8th 2020
1.040
1.010
4.0%
31.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 62.5%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 25%
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Pellet 10 Boil 60 min 9.43 16.7%
7 g Yakima Valley Hops - African Queen7 g African Queen Hops Pellet 14.2 Boil 60 min 13.38 16.7%
7 g Aurora7 g Aurora Hops Pellet 10 Boil 10 min 3.42 16.7%
7 g Yakima Valley Hops - African Queen7 g African Queen Hops Pellet 14.2 Boil 10 min 4.85 16.7%
7 g Aurora7 g Aurora Hops Pellet 10 Boil 0 min 16.7%
7 g Yakima Valley Hops - African Queen7 g African Queen Hops Pellet 14.2 Boil 0 min 16.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates 7.6 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Melvill's Finest Summer Ale" British Golden Ale beer recipe by Home Brew Beer. All Grain, ABV 3.96%, IBU 31.08, SRM 3.63, Fermentables: (Pale 2-Row, Lager, Vienna) Hops: (Aurora, African Queen)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 05:38 UTC