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Dry stout

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 5.7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday February 7th 2020
1.039
1.008
4.1%
30.5
32.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 88.9%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 11.1%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 30 min 25.78 44.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.75 55.6%
9 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fastio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 8.8
Mash volume with grains (equipment estimates 10.8 L) 9.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Top off amount 0.2
Volume into fermentor 5.7
Total: 8.8  
Equipment Profile Used: System Default
"Dry stout" Irish Stout beer recipe by Ricardo Pinto. BIAB, ABV 4.11%, IBU 30.53, SRM 32.32, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 17:51 UTC