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Awesome Recipe

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday February 6th 2020
1.041
1.010
4.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - ESB Malt2 kg ESB Malt 36 3.5 52.9%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 23.8%
0.45 kg Flaked Oats0.454 kg Flaked Oats 33 2.2 12%
227 g American - Vienna227 g Vienna 35 4 6%
200 g German - CaraFoam200 g CaraFoam 37 1.8 5.3%
3.78 kg / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume 24.6
Boil off losses -5.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 29.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #52470. All Grain, ABV 4.04%, IBU 0, SRM 4.43, Fermentables: (ESB Malt, Flaked Wheat, Flaked Oats, Vienna, CaraFoam)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-06 22:28 UTC