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Munich Hefe

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 6th 2020
1.056
1.013
5.6%
14.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 50%
7.50 lb American - Munich - Light 10L7.5 lb Munich - Light 10L 33 10 50%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.73 100%
1.30 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. 11.13 44.5  
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 11.13 44.5  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 12.33 49.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6.5 26  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

Started with heavy clone flavor, but mellowed out after a week. Prefer the WLP300 yeast to this one.

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  • Last Updated: 2020-02-26 20:20 UTC