Foice aniversário - Beer Recipe - Brewer's Friend

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Foice aniversário

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 186 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 6th 2020
1.061
1.015
6.1%
41.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 55.6%
15 kg German - Pilsner15 kg Pilsner 38 1.6 33.3%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 6.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.4%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 15.5 Boil 60 min 20.53 33.3%
100 g Zeus100 g Zeus Hops Pellet 15.5 Boil 30 min 15.78 33.3%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 4.82 33.3%
300 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.2 L. Suggest reducing initial water volume to 45.4 L and adding 136.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 93.1 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 182.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 175 L) 186
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 186 L) 175
Total: 235.9  
Equipment Profile Used: System Default
"Foice aniversário" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 41.12, SRM 5.88, Fermentables: (Pale Ale, Pilsner, Biscuit, Flaked Oats) Hops: (Zeus, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 12:20 UTC