London Porter - Fullers DarkLine #001 - Beer Recipe - Brewer's Friend

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London Porter - Fullers DarkLine #001

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 77 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (ending kettle)
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 5th 2020
1.058
1.014
5.8%
30.5
57.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.20 kg Pale Ale Malt14.2 kg Pale Ale Malt 37.9 6.51 74%
1.40 kg Briess - Caramel Malt - 60L1.4 kg Caramel Malt - 60L 35.4 158.62 7.3%
2.40 kg United Kingdom - Brown2.4 kg Brown 32 171.96 12.5%
1.20 kg Briess - Chocolate1.2 kg Chocolate 25 932.5 6.3%
19.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Fuggles140 g Fuggles Hops Pellet 4.7 First Wort 60 min 23.09 58.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.7 Boil 15 min 7.44 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
CaCO3 (kun mesk):22 gram / 12,2 strøken teskje
NaHCO3 (kun mesk):11 gram / 2,5 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Amalyse-1 Infusion -- 67 °C 60 min
Amalyse-2 Infusion -- 72 °C 15 min
Mashout Infusion -- 77 °C 10 min
50 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.9 L. Suggest reducing initial water volume to 45.4 L and adding 38.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.11 L. Suggest reducing initial water volume to 32.73 L and adding 28.71 L sparge/top-off. 61.4
Strike water volume at mash thickness of 3.2 L/kg 61.4
Mash volume with grains 74.1
Grain absorption losses -19.2
Remaining sparge water volume 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 78.1 L) 77
Estimated amount in fermentor 77
Total: 105.1  
Equipment Profile Used: System Default
"London Porter - Fullers DarkLine #001" Robust Porter beer recipe by BrewChef. All Grain, ABV 5.78%, IBU 30.53, SRM 57.4, Fermentables: (Pale Ale Malt, Caramel Malt - 60L, Brown, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2020-02-11 20:27 UTC