#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale - Beer Recipe - Brewer's Friend

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#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale

226 calories 24 g 22 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 226 calories (Per 22oz)
Carbs: 24 g (Per 22oz)
Created: Tuesday February 4th 2020
1.068
1.018
6.6%
55.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 62.5%
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 11.2 Boil 60 min 17.06 3.1%
1.50 oz Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops Pellet 11.2 Boil 12 min 21.46 9.4%
4 oz Yakima Valley Hops - Southern Passion4 oz Southern Passion Hops Pellet 11.2 Boil 3 min 16.97 25%
10 oz Yakima Valley Hops - Southern Passion10 oz Southern Passion Hops Pellet 11.2 Dry Hop 3 days 62.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.78 g | 23.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"#6 Single Hop Purdy Series 1lb: Southern Passion Juicy DDH Hazy Pale Ale" American Pale Ale beer recipe by Richard. All Grain, ABV 6.59%, IBU 55.5, SRM 4.69, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise) Hops: (Southern Passion) Other: (Gypsum)
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  • Last Updated: 2020-08-07 06:01 UTC