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Teste APA 50L

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 3rd 2020
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

1.048
1.009
5.1%
33.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 7.58 95.2%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 318.73 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 18 Boil 60 min 24.04 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 5.66 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 3.73 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.3 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 68.4  
Equipment Profile Used: System Default
"Teste APA 50L" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 33.43, SRM 19.42, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 18:12 UTC