TRIPLE BELGIUM - Beer Recipe - Brewer's Friend

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TRIPLE BELGIUM

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday February 3rd 2020
1.075
1.013
8.1%
22.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 44.8%
15 kg American - Vienna15 kg Vienna 35 4 44.8%
3.50 kg German - Carapils3.5 kg Carapils 35 1.3 10.4%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 80 min 19.37 83.3%
50 g B. C. Goldings50 g B. C. Goldings Hops Pellet 5 Boil 15 min 2.6 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST
Amount:
66 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Infusion 74 °C 64 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.41 L. Suggest reducing strike water volume to 23.29 L and adding 37.01 L sparge/top-off. 60.3
Strike water volume at mash thickness of 1.8 L/kg 60.3
Mash volume with grains 82.4
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 81.3 L) 84.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 100 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 144.4  
Equipment Profile Used: System Default
"TRIPLE BELGIUM" Belgian Tripel beer recipe by Brewer #300859. All Grain, ABV 8.12%, IBU 21.97, SRM 6.02, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Saaz, B. C. Goldings)
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  • Last Updated: 2020-02-03 14:40 UTC