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Copper Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 3rd 2020
1.058
1.015
5.7%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 11.1%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 22.2%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 33.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
2 lb German - Munich Light2 lb Munich Light 37 6 22.2%
9 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.38 25.5  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Top off amount 0.5 2  
Volume into fermentor 4 16  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Copper Ale" American Amber Ale beer recipe by jtuttle87. BIAB, ABV 5.73%, IBU 0, SRM 9.83, Fermentables: (Caramel Malt - 40L, Standard 6-Row, Standard 2-Row, Flaked Corn, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 02:24 UTC