PourDec WB - Beer Recipe - Brewer's Friend

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PourDec WB

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday February 2nd 2020
1.052
1.014
5.0%
14.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pilsner1000 g Pilsner 37 1.8 42.3%
1,200 g American - White Wheat1200 g White Wheat 40 2.8 50.7%
165 g American - Rice Hulls165 g Rice Hulls 0 0 7%
2,365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 60 min 14.28 86.7%
2 g Saaz2 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.37 13.3%
15 g / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.3 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 41 °C 41 °C 10 min
Steeping 67 °C 67 °C 50 min
2 L Fly Sparge 70 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 9.5
Total: 18.8  
Equipment Profile Used: System Default
"PourDec WB" Weissbier beer recipe by Greg. All Grain, ABV 5.04%, IBU 14.65, SRM 4.21, Fermentables: (Pilsner, White Wheat, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 21:03 UTC