Blond 04 - Beer Recipe - Brewer's Friend

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Blond 04

201 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday February 2nd 2020
1.066
1.012
7.0%
37.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 85.7%
1 kg Weyermann - Carapils1 kg Carapils 37 1.8 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 23.51 47.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 8.45 23.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.8 17.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.99 11.8%
85 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 37
Grain absorption losses (steep / mash) -7
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 23
Estimated amount in fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Blond 04" Belgian Pale Ale beer recipe by KinderdijkseKater. Extract, ABV 6.99%, IBU 37.75, SRM 3.95, Fermentables: (Pilsner, Carapils) Hops: (Styrian Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 18:16 UTC